The Field Kitchen

31st March 2019

12 - 3PM

Join us for a delicious Mother’s Day lunch on Sunday 31st March.

When it’s time to show a little love and gratitude, make sure you do it with style!

This is a day to gather together, celebrate, and say ‘thank you’.

Take time out to relax with Mum and all the family over a delicious lunch while enjoying the views across our courtyard and beautiful parkland.

You’ll have a choice of starters, mains and desserts – take a look at the menu below. And, of course, lunch will include a complimentary glass of Prosecco for the guest of honour.

Doesn’t she deserve it? Booking essential.

BOOK A TABLE

MENU

2 Courses £19.95 | 3 Courses £24.95

To start

Beetroot, goats curd and watercress salad, candied hazelnuts

Pressed ham hock terrine, plum chutney, toast

Roast tomato and basil soup, homemade bread

Smoked salmon, blood orange, marinated cucumber, crème fraiche

Main

Roast loin of pork, apple sauce, roast potatoes, braised savoy, heritage carrots

Slow cooked lamb croquette, salad of peas, baby potatoes, feta and mint

Fillet of hake, herb crust, chorizo and chickpeas

Bubble and squeak fritters, asparagus, poached egg

Desserts

Chocolate brownie, honeycomb, vanilla ice cream

Lemon and blueberry steamed pudding, lemon curd

Stem ginger panna cotta, poached pear

BOOK A TABLE