The Field Kitchen
5th October 2018
Join us for our autumn three-course sharing feast. This time around, our chefs will be celebrating seasonal hero ingredients local game and, from our kitchen-garden, celeriac and apple.
You’ll eat your fill of a selection of starters, mains and puddings; all showcasing our hero ingredients and the imagination of our chefs!
Start your evening from 7pm with a welcome drink around the firepits in our courtyard.
Feasting begins at 8pm with dishes served social style on large sharing plates with all guests seated around the long tables in The Field Kitchen. Or outside in the courtyard if the weather permits.
These events are always popular, so book your place early and make it a regular fixture in your diary.
If you’re vegetarian/vegan or have any dietary requirements, our chefs will rustle up something perfect for – just let us know when you book.