The Field Kitchen

20th April 2018


Our 2018 Fire and Feast season begins on 20th April. This time we’ll be showcasing asparagus, wild garlic and rhubarb – the very best spring ingredients!

Fire and Feast nights are a favourite with our customers because they’re just a little bit different. Each feast showcases a theme, hero ingredient or one of our fantastic suppliers. Our chefs promise to deliver unique and mouth-watering dishes. All served in style on sharing plates from an open kitchen and grill around our courtyard at Glove Factory Studios.

Begin your evening with drinks in the courtyard and some nibbles with your feast served from 8pm. When you’ve had your fill, take your drinks and head back outside under the stars to soak up the atmosphere around our fire pits.

Book early and make sure this foodie date with friends and family is in your diary.

NB: A vegetarian option will be available, just let us know your requirements when you book.