The Field Kitchen
30th June 2017
These Fire and Feast events showcase a theme, a particular ingredient or one of the fantastic producers we work with.
Arrive 7pm for a welcome drink in the courtyard before finding your space at a table, with the feast being served from 8pm. Help yourself to a delicious selection of sharing food served by The Field Kitchen chefs and once you’ve finished eating, move to around the fires to enjoy the summer evening with your drinks.
Wine making across England and Wales is experiencing a resurgence, with several top wineries becoming recognised on a global scale. One of these, who we’ve teamed up with is the internationally renowned Ridgeview Wines. They produce one of the country’s top English Sparkling wines and will be available on the evening to chat about the varieties of grape they grow and how they do what they do.
Our Summer Feast will be an evening celebrating the best ingredients Summer has to offer: Asparagus, Sea Trout, Strawberries and English Sparkling Wine.
nb. Vegetarian options and special diets can be accommodated for on request, please just let us know at the time of booking. A well-stocked bar will be available through the evening and seating outside will be weather permitting. All menu items subject to seasonal and local availability.