The Field Kitchen

21st April 2017

From 7.30PM

Fire and Feast nights at The Field Kitchen showcase a theme, hero ingredient or one of our fantastic suppliers from which our chefs carefully create a delicious seasonal feast.

After arriving at 7.30pm for drinks in the courtyard, you will find your space at the table to tuck in to nibbles, with dinner being served from 8pm. Once the feast has finished, grab your drinks and head back outside to the courtyard to enjoy the atmosphere around our fire pits.

Our season of feasts begins on 21st April and showcases the best ingredients of Spring: Chargrilled Lamb; Wild Garlic; and Rhubarb.

NB: vegetarian option will be available. Please notify us at the time of booking.